I know we are several months away from St. Patty's Day - but these are just too tasty to only eat once a year.
Prepare for a simplistic, culinary delight...
Boiled eggs - cool & peeled
If desired, roll in bread crumbs.
Deep or pan fry until crispy and sausage was cooked throughout. I pan fried in a few tablespoons of olive oil.
Serve with spicy mustard.
Also, they can be prepared a day in advance and kept refrigerated until you're ready to fry.